Webb14 juli 2024 · In a 6 quart slow cooker, combine the corn, cream cheese, butter, sugar, American cheese and milk. Cover and set to Low. Cook for about 3 hours, stirring every 30 minutes. Cheese and milk burn easily, so I would not recommend cutting the time and using the High setting. I Made It. Webb14 feb. 2024 · Slow Cooker – 5 quart or larger Ingredients: 32 oz. frozen corn kernels 8 oz. cream cheese cut into cubes 6 Tbsp. salted butter cut into tablespoon slices 2/3 cup …
Slow-Cooker Creamed Corn with Bacon Recipe: How to Make It
Webb19 feb. 2024 · Directions. In a 3- or 4-qt. slow cooker, combine all ingredients. Cook, covered, on low 3 to 3-1/2 hours or until cheese is melted and corn is tender. Stir just before serving. Webb13 okt. 2015 · In a medium to large slow cooker, combine corn, cream cheese, butter, milk, sugar, salt, pepper, and minced jalapenos. Cover and cook on LOW for 4 hours. Add shredded cheddar cheese; stir until cheese is completely melted and sauce is creamy. Adjust seasonings, adding more salt and/or pepper, if desired, and stir in a bit more milk … truncation in database search
5-Ingredient Slow Cooker Creamed Corn - foodiecrush
Webb13 apr. 2024 · In a large skillet, combine the corn, cream, sugar, butter, salt, and pepper. Cook over medium heat until the butter has melted. Continue to cook longer for softer corn kernels that you can mash. In a medium-sized bowl, whisk milk and flour. Pour the milk mixture into the cooked corn. Webb9 nov. 2024 · 8 oz cream cheese 1/2 cup butter 1/2 cup milk 1 tbsp sugar ¼ tsp pepper 1 tsp salt Instructions Use a medium-sized saucepan to heat up the cream cheese, butter, milk, sugar, pepper, and garlic salt. Mix until well blended. Place the frozen corn in the slow cooker and cover it with the cream cheese mixture. Webb28 sep. 2024 · cream cheese Freshly ground black pepper Equipment Measuring cups and spoons Paring knife 3.5-quart or larger slow cooker Spatula Instructions Combine the … truncation algorithm