WebClose the canner and turn the heat on high. Once steam starts to come out of the vent set your timer to 10 minutes. After 10 minutes, cover the vent with the weight and watch the … WebAug 23, 2024 · Salads. Salads are perhaps one of the most obvious applications for canned meat, but it’s a good starting point. Shredded chicken and pork especially serve as …

Canning Moose Meat - Ontario OUT of DOORS Community

WebMOOSE STEW - CANADA'S FOOD GUIDE Brown the moose meat and put aside. Add the onions to the saucepan and cook for 2 to 3 minutes. Add the celery and carrots. Cook about 7-8 minutes, stirring frequently. Add the moose meat and stir. Add in broth, potatoes, frozen vegetables, parsley, thyme, bay leaves and pepper and stir. WebAug 23, 2024 · Canned meat is best used as a substitution in recipes where shredded or slow cooked meats shine to begin with; finger foods, dips, and a number of other lunchtime staples especially benefit from a canned boost. Here are seven food categories you should consider busting out the can opener for: Salads how to repair a bouncy castle

UAF/CES Publications :: Publications - University of Alaska Fairbanks

WebOur Moose Canned Critter is a 16 oz can that features information about the moose- it's habitat, characteristics and history. Best of all, when you crack into this can you'll find a … WebDec 25, 2016 · The canned moose meat, actually in a mason jar, would be cooked in its own gravy on a stove, says Davis-Sutherland. The meat was so tender, it melted like butter, she said, and had a salty and... WebOct 12, 2024 · 2 cups canned white or yellow hominy corn. Drained (can be substituted with regular corn). 2 cups fresh green beans. Trimmed and snapped. 2 cups butternut squash. ... based on Indigenous recipes for moose. However, those who don’t hunt or cook with game meat can easily substitute the moose meat with beef, bison, or any high-quality red … north america at night satellite